Average salary: Rs350,388 /yearly
More statsSearch Results: 312 vacancies
...Job Description
~ Professinal cook for cloud kitchen
Job Requirement
Experience
Fresher
Internship
No
Skills
Cooking foods, Keen to new learning
Comfortable with
Specialized Course(s)
Fire Arm License
Fire Arm
Height
0 Feet 0 Inch...
...Job Description
~ Required Can cook-Italian,Can cook-Chinese,Can cook-Continental
Job Requirement
Experience
4 Months to 7+ Years
Internship
No
Skills
Can cook-Italian, Can cook-Chinese, Can cook-Continental
Comfortable with
Specialized Course...
Job Description: Cook job is posted by Small Restaurant that has the below benefits Verified Mobile Number,Free Lunch,Free Dinner,Minimum 1 Weekly Leave,10 Hours Work a Day.
South Indian cook who also known chinese
Job Description: South Indian Cook job is posted by Southy Food Point that has the below benefits Verified Mobile Number,Verified Email,Competitive... ...ingredients for menu items
Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours
Maintain...
...food delivery. Our subscription offers a diverse menu of fresh, chef-curated meals prepared with the finest ingredients, tailored to your... ...Chef, you will be responsible for the day-to-day preparation and cooking of meals. This includes recipe creation, menu planning, food...
Are you our missing ingredient Is cooking the spice of your life Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience!
Our Kitchen Team has a taste for developing the flavors to cook up...
Job Description: Need Cook job is posted by Manni Food that has the below benefits Verified Mobile Number.
Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
Turn or stir foods to ensure even cooking.
Season and...
...delight our guests, Team Members, and owners alike.
An Executive Chef manages and leads the culinary operation to ensure it runs... ...similar capacity with international chain hotels.
~ A major in cooking, advantageous.
What will it be like to work for Hilton?...
...and aesthetics of your home.
Role Description
This is a full-time on-site role for a Chef at The Homy located in New Delhi. The Chef will be responsible for preparing and cooking meals according to the menu and customer preferences. The Chef will also be responsible...
...Skills
A minimum of 4 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Line Cook.
A culinary school degree is required.
Strong management skills in a multicultural and dynamic environment.
Strong communication...
...personally preparing food items and executing requests based on required specifications.
• Supervises and coordinates activities of cooks and workers engaged in food preparation.
Ensuring Culinary Standards and Responsibilities are Met
• Develops, designs, or creates...
...house food set ups to ensure they are as per guidelines set by the Chef.
Promote an environment of team work to facilitate the... ...seafood, fruit and vegetables, dairy products, etc.
To perform cooking at various sites in the hotel as well as outside Banquet functions...
...Follows proper handling and right temperature of all food products.
. Estimates daily restaurant production needs.
. Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
. Checks the quality of raw and cooked food...
...experience!
Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is... ...- creating memorable moments for our guests.
As Sous Chef, you will join a team that is passionate about delivering exceptional...
...Role Description
This is a full-time on-site role for a Head Chef (Multicuisine) at Panchshila Club in New Delhi. The Head Chef will... ...knowledge of food preservation and storage techniques
~ Excellent cooking skills and understanding of various cooking methods
~ Ability...
...problems or concerns.
• Supervises and coordinates activities of cooks and workers engaged in food preparation.
• Demonstrate new... ...process for direct report managers.
• Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu...
...on a weekly basis and communicates production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
• Develops,...
Marriott International
Gurgaon
2 days ago
...Cook Job Responsibilities:
Serves meals by reviewing recipes; assembling combining and cooking ingredients; and maintaining a sanitary kitchen. Executes cold food production in accordance with standards of plating guide specifications. Attends to the detail and presentation...
...Pastry Shop as per the schedule established by theExecutive Pastry Chef and exercises proper methods to minimize equipment damage.... ...Qualifications and Skills
A minimum of three years' experience as a Pastry Cook in an upscale hotel, resort, cruise ship or convention banqueting...
...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &... ...stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards...
