Search Results: 11 vacancies
...Job Description
Cook
Need cook for 3 times daily - 6am breakfast, 12noon lunch and 8pm dinner
Need cook for 3 times daily - 6am breakfast, 12noon lunch and 8pm dinner
Job Requirement
Experience
6 Months to 1 Year
Internship
No
Skills
Can cook...
...Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare...
...POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and...
...Role Description
This is a full-time on-site role for a Tandoor Chef. The Tandoor Chef will be responsible for preparing and cooking a variety of tandoori dishes, maintaining a clean and organized kitchen, managing inventory, and ensuring food quality and safety. The...
...Description This is a full-time on-site role for a Chef De Partie. The Chef De Partie will be responsible for overseeing the preparation and cooking of dishes in a specific section of the kitchen, managing and training junior chefs, maintaining high standards of hygiene and food...
.... Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management...
Job Title: Peon/Helper/Cook
Qualification: 8th Pass and ability to assist different household works at Bungalows.
Experience: 1 Year Experience in office work with any Govt./Non Govt. Office
Key Skills: UnSkilled
Location: Bhopal
Salary: 8000/ Per Month
Job Title: Assistant Cook( Sahayak Rasoiya)
Department: Jila Shiksha Kendra(ZSK Chhindwara)
Qualification: 8th pass
Required: Females( On Priority) with minimum 55 years of age Or Widows.
Experience: 13 Years
Salary: Collector Rate
.... Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management...
...food and service to meet customer expectations.
Staff Management:Recruit, train, and supervise restaurant staff, including servers, cooks, and cashiers.Assign tasks and responsibilities, set performance goals, and provide regular feedback.Create work schedules and manage...
...Job Description
Required Head Chef and Junior Cook for canteen
Can cook mainly Indian and other snacks
Cook Indian Chinese Punjabi
Coo
Indian cook
Job Requirement
Experience
6 Months to 1 Year
Internship
No
Skills
Cook/ Chef
Comfortable...