Search Results: 1,192 vacancies
...Job Title : Business Development Manager (Restaurant Industry) Role Overview : As a Business Development Manager you will be responsible... ...key stakeholders, including corporate clients, event planners, catering companies, and online delivery platforms, to drive sales opportunities...
Catering Manager is responsible for assuring quality in the preparation and packaging of products, accuracy of orders, availability of ingredients and supplies, kitchen efficiency, and the safety of the staff.
Responsibilities
Coordinate daily Front of the House and Back of the House restaurant operations
Deliver superior service and maximize customer satisfaction
Respond efficiently and acc
Job Responsibilities:-
Prepare and serve food
Apply health regulations relating to cleanliness
Apply safety regulations
Ensure your work area is clean
Organize your work and work area professionally
Clean and clear the dining room tables
Do all other tasks...
We are seeking a highly dedicated and experienced Restaurant Manager to join our team.
KEY RESPONSIBILITIES:
Oversee the entire restaurant operation, ensuring it runs smoothly, efficiently, and profitably.
With the guidance of the general manager, hire, train, manage,...
...Catering assistants are typically employed by catering companies to prepare meal ingredients, set up buffet stations, as well as load and unload food and catering supplies onto and off catering vehicles. They work alongside catering managers and ensure that customers and guests...
Role & Responsibilities Restaurant General Manager. Team Planning Explain team planning and its benefits. What are the two types of turn over? Prevent unplanned turnover. Retaining your team. Calculating your bench plan. Recruitment. Why is recruiting an ongoing concern? What...
...hotel is located at 135 Residency Road in Bangalore, Karnataka, India. We specialize in providing luxurious accommodation, exceptional catering services, and world-class facilities to our guests. Visit our website at for more information.
Job Overview
We are looking for...
...outcome.
Qualifications
B.Sc. Hotel Management
Years of Experience: 5-7 years or relevant experience in large institutional catering establishment
Understanding of Indian cuisine is a MUST
Computer proficiency
Good interpersonal skills
Designation:...
The Restaurant manager is the profit centre head and responsible for smotth running of day to day store operations. Key results include managing sales and profitability, follow cash control/security procedures, inventory management, labor management and reviewing financial reports...
...Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Management JOB SUMMARY
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning,...
...within region by driving consumer direct and B2B sales that complement company goals. Individual to act as key regional liaison for the Restaurant/Club/Cafe with vendor, tour & travel, corporate, media, and association industry partners. Must work closely with the corporate...
...Job Description : - We are a fast-growing South Indian quick-service restaurant (QSR) based in Bangalore, and we are seeking a skilled and motivated Marketing Executive to join our team. The Marketing Executive will play a crucial role in implementing marketing strategies to...
...: to delight our guests, Team Members, and owners alike.
The Outlet Manager is concerned with the strategic management of the Restaurant, in line with prescribed Hilton policies and procedures.
What will I be doing?
As the Restaurant Manager, you will be responsible...
Rs 22000 - Rs 27000 per month
...Company Overview
Rural Blues The Restobar is a unique and contemporary restaurant located in Bangalore, Karnataka, India. We pride ourselves on offering a spirited ambiance inspired by the serenely picturesque Greek rooftops. Our menu features sinful drinks and lip-smacking...
...A restaurant manager holds the senior role within the restaurant and this is often one of the most important hotel positions. The job involves managing all aspects of restaurant operations, from the quality of food, to the financial performance of the restaurant, to ordering...
Operations in Hospitality Industry.
12 years + Experience
Ø Experience in operations & Customer Service in Hospitality Industry.
Ø Demonstrated abilities at Developing Procedures Services Standards and Operational Policies with a Focus on reducing the Running Cost of...
...We are looking for a results-driven restaurant manager to meet sales goals by hiring and training competent staff, overseeing kitchen operations, and motivating staff during busy hours. Restaurant managers are also responsible for making needed changes to the menu, ordering...
...for our shareholders through efficient operations, appropriate cost controls, and profit management
Effectively manage a Yum-owned restaurant within the policies and guidelines of the company, ensuring 100% customer satisfaction at all times.
Controls day-to-day...
...Company Description
KUURAKU INDIA Pvt. Ltd. is an authentic Japanese restaurant located in Bengaluru, India. KUURAKU and KUURAKU RAMEN are both brands that offer award-winning, high-quality Japanese cuisine. The restaurant has received accolades for being the Best Japanese...